It’s been a long time since I’ve enjoyed a good glass of fermented grape. Mostly because I have the whole Pringles problem when it comes to firewater. Although that sort of thing isn’t for me anymore, I can’t help but be reminded of it – coming from a family of wine lovers. Especially now, as the weather gets chillier, I think, “Ah, I bet they’re all switching from chardonnay to.. Read More