The science of leftovers: reheated noodles – good for you?

“I’ll just have leftovers…” Ah, this shame filled phrase has followed many a regrettable night in my early twenties – after which I’d rise in the late afternoon, just barely reentering my body in time to watch the sun set and feel existential questions rise from deep down in my turning tummy. There’s a kind of guilt that goes with opening a mostly empty fridge. Hearing the low buzz. Seeing.. Read More

Ramen like a boss

Why do good girls like bad food? I don’t know, personally. Because I’m not good. So I can’t help you there. But I can say I like good food – and while I love fruit, soup will always hold a special burner on my heart stove. In fact, back when Brittany Murphy played The Ramen Girl, I wanted to pack my bags, jet to Japan and become a frock donning.. Read More